Food Services

Contact Us

Dave Babcock
Director of Food Service
Phone: (815) 385-7900 x 2962
Email: babcockdavid@dist156.org

Agatha Walter
Administrative Assistant to the Assistant Superintendent for Finance & Personnel
Phone: (815) 385-7900 x 2268
Email: walteragatha@dist156.org

Resources

PowerSchool

MCHS Open Campus Lunch Rules and Regulations

Summer Meals

Summer EBT/SUN Bucks: Grocery Benefit for Families who Qualify

Wellness Policy

District 156 Food Services

Food Service Payments

Parents will first need to make sure they have their PowerSchool parent account. Then payments can be made through the School Payment Portal. (Spanish School Payment Portal) Scroll for more info on the School Payment Portal and for meal waiver applications.

Breakfast: $ 2.00 Lunch: $3.40

Cash is not accepted in the cafeterias. However, students can turn in cash to the front office and it will be added to their food service account.

Meal Waivers

You can also fill out one of the forms below and turn in into MCHS Administrative Assistant to the Assistant Superintendent for Finance & Personnel Agatha Walter located at the MCHS District Office.

PDF

PDF

How to add money into your student's food services account:

English: How to Make a Cafeteria Deposit: Page 10

(First be sure you have a PowerSchool Parent Account and then create a School Payment Portal Account)

Breakfast

McHenry High School District 156 Each $2.00 Breakfast includes entrée, plus fruit, milk. USDA guidelines require each meal to include a fruit or vegetable. Each $2.00 Breakfast includes entrée plus fruit, milk. USDA guidelines require each meal to include a fruit or vegetable. February 3: Cinnamon Bun or Glazed Pull Apart. Fruit Bar. Milk February 4: Cinnamon Mini Pull Apart Fruit Bar Milk February 5: Donut Holes (Powdered, Blueberry or Chocolate) Fruit Bar Milk February 6: Breakfast Bites Maple Syrup Cup Fruit Bar Milk February 7: Whole Grain Cinnamon Sugar Donut, Fruit Bar Milk February 10: Cinnamon Bun or Glazed Pull Apart, Fruit Bar, Milk February 11: Cinnamon Mini Pull Apart, Fruit Bar Milk February 12: Donut Holes (Powdered, Blueberry or Chocolate) Fruit Bar, Milk February 13: Breakfast Bites, Maple Syrup Cup, Fruit Bar Milk February 14: Whole Grain Cinnamon Sugar Donut, Fruit Bar, Milk February 17: No School February 18: Cinnamon Mini Pull Apart, Fruit Bar, Milk February 19: Donut Holes (Powdered, Blueberry or Chocolate) Fruit Bar, Milk February 20: Breakfast Bites, Maple Syrup Cup Fruit Bar Milk February 21: Whole Grain Cinnamon Sugar Donut, Fruit Bar, Milk February 24: Cinnamon Bun or Glazed Pull Apart, Fruit Bar, Milk February 25: Cinnamon Mini Pull Apart Fruit Bar, Milk February 26: Donut Holes(Powdered, Blueberry or Chocolate) Fruit Bar Milk February 27: Breakfast Bites Maple Syrup Cup Fruit Bar Milk February 28: Whole Grain Cinnamon Sugar Donut Fruit Bar Milk

Alternative Text:

McHenry High School District 156 Each $2.00 Breakfast includes entrée, plus fruit, milk. USDA guidelines require each meal to include a fruit or vegetable. Each $2.00 Breakfast includes entrée plus fruit, milk. USDA guidelines require each meal to include a fruit or vegetable.

February 3: Cinnamon Bun or Glazed Pull Apart. Fruit Bar. Milk February 4: Cinnamon Mini Pull Apart Fruit Bar Milk February 5: Donut Holes (Powdered, Blueberry or Chocolate) Fruit Bar Milk February 6: Breakfast Bites Maple Syrup Cup Fruit Bar Milk February 7: Whole Grain Cinnamon Sugar Donut, Fruit Bar Milk February 10: Cinnamon Bun or Glazed Pull Apart, Fruit Bar, Milk February 11: Cinnamon Mini Pull Apart, Fruit Bar Milk February 12: Donut Holes (Powdered, Blueberry or Chocolate) Fruit Bar, Milk February 13: Breakfast Bites, Maple Syrup Cup, Fruit Bar Milk February 14: Whole Grain Cinnamon Sugar Donut, Fruit Bar, Milk February 17: No School February 18: Cinnamon Mini Pull Apart, Fruit Bar, Milk February 19: Donut Holes (Powdered, Blueberry or Chocolate) Fruit Bar, Milk February 20: Breakfast Bites, Maple Syrup Cup Fruit Bar Milk February 21: Whole Grain Cinnamon Sugar Donut, Fruit Bar, Milk February 24: Cinnamon Bun or Glazed Pull Apart, Fruit Bar, Milk February 25: Cinnamon Mini Pull Apart Fruit Bar, Milk February 26: Donut Holes(Powdered, Blueberry or Chocolate) Fruit Bar Milk February 27: Breakfast Bites Maple Syrup Cup Fruit Bar Milk February 28: Whole Grain Cinnamon Sugar Donut Fruit Bar Milk

McHenry High School District 156 Lunch Menu Each $3.40 lunch includes entrée, plus up to 3 sides of your choice: Fruit, vegetable, fries, or milk. USDA guidelines require each meal to include a fruit or vegetable Additional daily entrée offerings: Cheeseburger, Pizza slice, Chicken Patty, Salads, Grab and Go Sandwich or Wrap. Made to order Subs (UC only) Plant based lunch option available upon prior request. Menu Subject to change February 3: Warrior Burger with Waffle Fries Toppings Bar Fruit / Milk SOUP February 4: Lasagna Rollup with Garlic Bread Broccoli Salad & Fruit Bar Milk February 5: Bosco Sticks French Fries Salad & Fruit Bar Milk February 6: General TSO Chicken with Fried Rice Broccoli Salad & Fruit Bar Milk February 7: Boneless Wing Bar with Biscuit Crinkle cut French Fries Salad & Fruit Bar Milk SOUP February 10: BBQ Pork Mac & Cheese with Corn Bread Vegetable Fruit / Milk SOUP February 11: Walking Tacos Refried Beans Sour Cream Packet Toppings Bar Fruit / milk February 12: Breakfast for Lunch Maple Syrup cup Salad & Fruit Bar Milk February 13: Chicken Alfredo Pasta with Garlic Bread Broccoli Salad & Fruit Bar Milk February 14: Grilled Cheese and Tomato Soup Fruit Milk February 17: NO SCHOOL February 18: Warrior Chicken Sandwich Potato Wedges Fruit Milk February 19: Bosco Sticks French Fries Salad & Fruit Bar Milk February 20: Orange Chicken with Fried Rice, Broccoli, Cauliflower, Carrot Salad & Fruit Bar Milk February 21: Chicago Style or Chili Cheese Beef Hot Dog Potato Wedges Salad & Fruit Bar Milk Soup February 24: Warrior Burger with Waffle Fries Toppings Bar Fruit / Milk SOUP February 25: Mashed Potato Bowl with Chicken Salad and Fruit Bar. Milk February 26: Bosco Sticks Maple Syrup Cup Salad and Fruit Bar Milk February 27: Pasta Bar with Garlic Bread Broccoli Salad and Fruit Bar Milk February 28: NO LUNCH

Alternative Text:

McHenry High School District 156 Lunch Menu Each $3.40 lunch includes entrée, plus up to 3 sides of your choice: Fruit, vegetable, fries, or milk. USDA guidelines require each meal to include a fruit or vegetable Additional daily entrée offerings: Cheeseburger, Pizza slice, Chicken Patty, Salads, Grab and Go Sandwich or Wrap. Made to order Subs (UC only) Plant based lunch option available upon prior request. Menu Subject to change

February 3: Warrior Burger with Waffle Fries Toppings Bar Fruit / Milk SOUP February 4: Lasagna Rollup with Garlic Bread Broccoli Salad & Fruit Bar Milk February 5: Bosco Sticks French Fries Salad & Fruit Bar Milk February 6: General TSO Chicken with Fried Rice Broccoli Salad & Fruit Bar Milk February 7: Boneless Wing Bar with Biscuit Crinkle cut French Fries Salad & Fruit Bar Milk SOUP February 10: BBQ Pork Mac & Cheese with Corn Bread Vegetable Fruit / Milk SOUP February 11: Walking Tacos Refried Beans Sour Cream Packet Toppings Bar Fruit / milk February 12: Breakfast for Lunch Maple Syrup cup Salad & Fruit Bar Milk February 13: Chicken Alfredo Pasta with Garlic Bread Broccoli Salad & Fruit Bar Milk February 14: Grilled Cheese and Tomato Soup Fruit Milk February 17: NO SCHOOL February 18: Warrior Chicken Sandwich Potato Wedges Fruit Milk February 19: Bosco Sticks French Fries Salad & Fruit Bar Milk February 20: Orange Chicken with Fried Rice, Broccoli, Cauliflower, Carrot Salad & Fruit Bar Milk February 21: Chicago Style or Chili Cheese Beef Hot Dog Potato Wedges Salad & Fruit Bar Milk Soup February 24: Warrior Burger with Waffle Fries Toppings Bar Fruit / Milk SOUP February 25: Mashed potato bowl with chicken, salad and fruit bar, milk February 26: Bosco Sticks Maple Syrup Cup, salad and fruit bar milk February 27: Pasta Bar with Garlic Bread Broccoli Salad & Fruit Bar Milk February 28: NO LUNCH

Our Food Service Heroes

Freshman Campus Staff

Four members of Food Service staff at Freshman Campus

Upper Campus Staff

Eight members of food service staff at Upper Campus

Wellness Committee

The District is invested in the Health and Wellness of our students and Staff. If you would like to be a part of the Wellness Committee which will periodically review the District Wellness Policy, please contact David Babcock, Food Service Director at babcockdavid@dist156.org. 

USDA NON DISCRIMINATION STATEMENT

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410

(2) fax: (202) 690-7442 or

(3) email: program.intake@usda.gov

USDA and this institution is an equal opportunity provider, employer, and lender.