How to add money into your student's food services account:
English: How to Make a Cafeteria Deposit: Page 10
(First be sure you have a PowerSchool Parent Account and then create a School Payment Portal Account)
Español: Hacer un depósito en la cafetería: Página 11
(Asegúrese de crear primero su cuenta de PowerSchool y entonces su cuenta de Portal para los Pagos de la Escuela.)
Breakfast
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January 2025 Breakfast
McHenry High School District 156. Each $2.00 Breakfast includes entree, plus fruit, milk. USDA guidelines require each meal to include a fruit or vegetable. Additional daily entree offerings: Breakfast sandwiches, yogurt parfaits, pizza, pastries, muffins, cereal donuts. *While supplies last each day. January 1-6: no school. January 7: Cinnamon Mini Pull Apart, fruit bar, milk January 8: Donut holes (powdered, blueberry or chocolate) fruit bar, milk January 9: Breakfast bites, maple syrup cup, fruit bar, milk. January 10: Whole Grain Cinnamon Sugar Donut, fruit bar, milk. January 13: Cinnamon Bun or glazed pull apart, fruit bar, milk. January 14: Cinnamon Mini Pull Apart, fruit bar, milk. January 14: Cinnamon Mini Pull Apart, fruit bar, milk. January 15: Donut holes (powdered, blueberry, or chocolate) fruit bar, milk. January 16: Breakfast bites, maple syrup cup, fruit bar, milk. January 17: Whole Grain Cinnamon Sugar Donut, fruit bar, milk. January 20: No School. January 21: Cinnamon Mini Pull Apart, fruit bar, milk. January 22: Donut holes, (powdered, blueberry, or chocolate) fruit bar, milk. January 23: Breakfast bites, maple syrup cup, fruit bar, milk. January 24: Whole grain cinnamon sugar donut, fruit bar, milk. January 27: Cinnamon Bun or Glazed Pull Apart, fruit bar, milk.January 28: Cinnamon Mini Pull Apart, fruit bar, milk. January 29: Donut holes, (powdered, blueberry or chocolate) fruit bar, milk. January 30: Breakfast bites, maple syrup cup, fruit bar, milk. January 31: Whole grain cinnamon sugar donut, fruit bar, milk.
Lunch
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January 2025 Lunch:
McHenry High school District 156 Lunch Menu. Each $3.40 lunch includes entree, plus up to 3 sides of your choice: fruit, vegetable, fries or milk. USDA guidelines require each meal to include a fruit or vegetable. Additional daily entree offerings: cheeseburger, pizza slice, chicken patty, salads, grab and go sandwich or wrap. Made to order subs (Upper Campus only) plant based lunch options available upon prior request. Menu subject to change. January 1-6: No School. January 7: Walking Tacos, Refried beans, sour cream packet, toppings bar, fruit/milk. January 8: bosco sticks, french fries salad and fruit bar, milk. January 9: General TSO Chicken with fried rice, broccoli, salad and fruit bar, milk. January 10: grilled cheese and tomato soup, fruit, milk. January 13: mac and cheese with popcorn chicken, steamed vegetable, fruit and milk, soup January 14: Lasagna rollup with garlic bread, broccoli, salad and fruit bar, milk. January 15: Breakfast for lunch, maple syrup cup, salad and fruit bar, milk. January 16: chicken Alfredo pasta with garlic bread. Broccoli, salad and fruit bar. January 17: Boneless wing bar, with biscuit, crinkle cut french fries, salad and fruit bar, milk, soup. January 20: No school. January 21: chicken nachos, fiesta taco black beans, sour cream packet, toppings bar, fruit/milk. January 22: Bosoc sticks, french fries, salad and fruit bar, milk. January 23: orange chicken with fried rice, California medley, salad and fruit bar, milk. January 24: Italian beef sandwich, au gratin potatoes, fruit milk, soup. January 27: Mashed potato bowl with chicken, salad and fruit bar, milk, soup. January 28: Walking Tacos, refried beans, sour cream packet, toppings bar, fruit/milk. January 29: breakfast for lunch, maple syrup cup, salad and fruit bar milk. January 30: Pasta bar, broccoli, salad and fruit bar, milk. January 31: Grilled cheese and tomato soup, fruit, milk.
Our Food Service Heroes
Freshman Campus Staff
Upper Campus Staff
Wellness Committee
The District is invested in the Health and Wellness of our students and Staff. If you would like to be a part of the Wellness Committee which will periodically review the District Wellness Policy, please contact David Babcock, Food Service Director at babcockdavid@dist156.org.
USDA NON DISCRIMINATION STATEMENT
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
(2) fax: (202) 690-7442 or
(3) email: program.intake@usda.gov
USDA and this institution is an equal opportunity provider, employer, and lender.